The Greek Gyros Taco

Name: Greek Gyros Tacos
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 10-12 Chicken Thighs; 2 JAY’s OG Dust Seasoning; 2 TBSP Olive Oil; 1 lemon Juiced; 1 TBSP Oregano; Shredded Lettuce; Sliced Tomatoes; Sliced Red Onion; Chips; JAY’s Original Hot Sauce; Tortillas; Feta Cheese; Pomegranate Seeds; 500G Greek Yoghurt; 1 Cucumber (scooped out and diced); Chopped Fresh Mint; 1 TBSP Mint Sauce; Lemon Juice

Who knew a Greek gyros could be improved? Well we have just done it! These tacos are a play on a traditional gyros and we believe might even be better than the real thing..

Greek Gyros Tacos

Rated 5.0 stars by 1 users

Author

Jamie Welsby

Servings

Prep Time

1 hour

Cook Time

45 minutes

Who knew a Greek gyros could be improved? Well we have just done it! These tacos are a play on a traditional gyros and we believe might even be better than the real thing..

Ingredients

10-12 Chicken Thighs
2 JAY’s OG Dust Seasoning
2 TBSP Olive Oil
1 lemon Juiced
1 TBSP Oregano
Shredded Lettuce
Sliced Tomatoes
Sliced Red Onion
Chips
JAY’s Original Hot Sauce
Tortillas
Feta Cheese
Pomegranate Seeds

Tzatziki

500G Greek Yoghurt
1 Cucumber (scooped out and diced)
Chopped Fresh Mint
1 TBSP Mint Sauce
Lemon Juice

Directions

Marinate your thighs in JAY’s OG Dust, Olive oil, Lemon juice and Oregano (for at least an hour overnight if possible)
Cook your chips
Cook your thighs on 180 for 40 mins (until fork tender)
Make your tzatziki: add your Greek yoghurt to a bowl followed by your diced cucumber, fresh mint, mint sauce and finish with your lemon juice and touch of salt
Build your tacos! I started with tzatziki, shredded lettuce, tomatoes and onions then added my chicken and chips, finished with plenty JAY’s Original Hot Sauce, feta cheese and pomegranate seeds

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